Lowongan Kerja di WE Bistro & Drinkery - Solo (MarComm Officer, Restaurant Manager, Server, Bartender, Guest Relation Officer, Restaurant Supervisor) SENIN, 28 SEPTEMBER 2015

SENIN, 28  SEPTEMBER 2015

A Very Fast growing retail Food & Beverages Company, are looking for professionals and talents for some positions.

1. MARKETING COMMUNICATION OFFICER 
2. RESTAURANT MANAGER 
3. SERVER 
4. BARTENDER 
5. GUEST RELATION OFFICER 
6. RESTAURANT SUPERVISOR 

Job description & Requirements:


MARKETING COMMUNICATION OFFICER 
Job description: 

• Excellent communication, interpersonal and writing skills 
• Drive, competence, flexibility and a willingness to learn 
• Excellent organizational and time management skills with the ability to multitask 
• Ability to cope with pressure 
• Creative, imagination and initiative 
• Good teamwork, analytical and problem-solving skills 
• Business awareness and a good knowledge of current affairs 
• Retail and F&B (restaurant) preferred 

Requirements: 

• Candidate must posses at least a Bachelor’s Degree Marketing or equivalent 
• At least 1 year(s) of working experience in the related field 
• Full time position 

RESTAURANT MANAGER 
Job description: 

• The manager is able to open and closed the restaurant and run all aspect of the daily operation in service division 
• Restaurant manager is responsible for studying and tracking sales, controlling cost of goods, labor cost and other restaurant expenses 
• Expected to have good understanding of all kitchen operation (but not expected to be able to prepare food nor train individual kitchen position) 
• Must approve all schedule as well as approve all hiring, training and termination within his/her restaurant 
• Expected to take active role in coordinating local marketing activity 

Requirements: 

• Minimum 3 years experience in similar position 
• Highly committed, outgoing, energetic and post importantly positive attitude 
• Well groom & presentable 
• Willing to work late hours

SERVER 
Job descriptions: 

• The server takes guest orders, serves (food, beverages, condiments and additional cutleries), prepares itemized checks and accepts payments for processing 
• The server is the primary person responsible for cleaning and setting up tables 
• He / She also be responsible for opening or closing seating area as well as perform any other reasonable duty assigned by restaurant manager 

Requirements: 

• Hospitality background preferable 
• Positive attitude, honest, hard worker, discipline, responsible and commitment on work 
• Well groomed and presentable 
• High minimum 158cm (F) and 163 (M) 
• Active in English is a must 
• Willing to work late hour

BARTENDER 
Job descriptions: 

• Mix ingredients prepare cocktails and other drinks 
• Arrange bottle and glasses to make attractive display 
• Clean bars, work areas, tables and other equipment 
• Bar inventory and stock bar and supplies 

Requirements: 

• Education minimum Diploma in hospitality / tourism 
• Experience minimum 1 year in the same position 
• Positive attitude, honest, hard worker, discipline, responsible and commitment on work 
• Well groomed and presentable 
• Active in English is a must 
• Willing to work late hour

GUEST RELATION OFFICER 
Job Description: 

• Making a guest feel welcomed, and work closely with the staff to meet the needs of their guests. 
• Handling reservation procedure 
• Handling all administration details related with reception area 

Requirements: 

• Age maximum 29 years old 
• 2+ years of experience in the same field 
• Min. holding a Diploma Degree 
• Highly committed, outgoing, energetic and post importantly positive attitude 
• Good knowledge of Reception operation 
• Good command of English 
• Communicative, and have a good leadership skill 
• Good & pleasant grooming 
• Able to do basic administration / computer literature

RESTAURANT SUPERVISOR Job Description: 

• Supervises the activity of the restaurant floor for (Server & Captain). 
• Should be able to open and close the restaurant, manage all service Staff, track food and beverage inventory, ordering supplies, create daily manning. 
• Should be ready to handle customer complaints as well as perform any other reasonable duty assigned by the Restaurant Manager and should be able to conduct daily briefing. 
• Report to Floor Manager / Restaurant Manager 

Requirements: 

• Minimum 2 years experience. 
• Highly committed, outgoing, energetic and most importantly, POSITIVE attitude. 
• Strong managerial and communication skills is a MUST. 
• Must be a highly committed individual. 
• Fluent in English 
• Well groomed and Presentable. 
• Willing to work late hours. 
• Willing to be placed at new outlets

If you are interested in joining our dynamic, successful team, send your application letter and CV together with your recent photograph to the address below: